Deepa Shridhar (she/her) is a chef, writer, podcaster and TV & Digital personality residing in Austin. Shridhar has started her professional cooking career working at some of the best restaurants in Texas, including her own award winning food trailer, Puli-Ra, and supper club, specializing in South Indian Texan cuisine, her own brand of Third Culture Cuisine. 

She is the founder of Thali Omakase; a private monthly dinner experience with a completely custom menu, complimentary beverage program and playlist. 

Currently, Shridhar collaborates on supper clubs and pop ups with like minded businesses across the country that include award winning restaurants and food businesses alike. She’s a contributing writer for Serious Eats and has been featured in many national publications along with multiple appearances on the Food Network including Chopped, as a runner up. 

Chef Deepa has a substack under the moniker: Sicc Palette. Sicc Palette is a digital platform that houses her podcast, newsletter and a variety of video content that focuses on personal narratives, the definitions of fine dining, immigrant, third culture cuisine and recipes flavored by her South Indian Texan perspective.